This gourmet classic is done to perfection, starting with tender, flavorful strips of sirloin beef. Add in meaty, earthy mushrooms, rich sour cream, and hints of garlic and white wine, and this becomes an instant hit. Divinely satisfying. Two 1 lb. containers, serves 4-6.
Ingredients
Water, Egg Noodles, Beef, White Wine, Sour Cream, Mushrooms, Onions, Blended Oil, All Purpose Wheat Flour, Beef Base, Salt, Soy and Wheat Gluten Protein, Hydrolyzed Soy Protein, Celery Puree, Sugar, Food Starch-modified, Autolyzed Yeast Extract, Onion Powder, Caramel Color, Beef Fat, Lactic Acid, Calcium Lactate, Natural Flavorings, Spices
Cooking Instructions
Bake from Frozen. Preheat oven to 350. Remove plastic from around the container and cover in foil. Bake for 50-55 minutes or until an internal temperature of 165 is reached.
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