You've never had bread pudding until now. Generous cubes of French bread are married with rich chocolate, and a vanilla and cinnamon infused custard. Serve a slice of this elegant dessert with whipped cream or caramel sauce for a dessert that will warm your heart. Or for the more adventurous, drizzle with our secret hard sauce. Recipe included. Serves 6-8.
Ingredients
INGREDIENTS:RECONSTITUTED MILK, BREAD, SUGAR, CREAM, EGGS, BITTERSWEET CHOCOLATE, CINNAMON, MARGARINE, SALT, CORN SYRYP.
Cooking Instructions
THAW IN FRIDGE OVERNIGHT. PREHEAT OVEN TO 325 DEGREES F. BAKE FOR 25-30 MINUTES.
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