These are an old-fashioned New England treat. We take fresh quahogs (New England for "Big Clams"), mix them with Chorizo sausage, bread crumbs, clam juice, and spices and put it all back in the shell ready to bake. Just heat, add a squirt of lemon and your good to go! Eight 4 oz. clams.
Ingredients
CLAM, CLAM JUICE (SEA CLAM JUICE, SALT, NATURAL FLAVORING), CHORIZO SAUSAGE(ALL-NATURAL PORK, WATER, PAPRIKA, SALT, VINEGAR, SOY FLOUR AND SPICES), PANKO(UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), BUTTER (CREAM,SALT), SEASONED BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEICSAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANEJUICE, BAKING SODA, CREAM OF TARTAR, YEAST ENZYMES, NATURAL VITAMIN E), ONION, ASIAGOCHEESE (CULTURED MILK, ENZYMES, SALT), PARSLEY, GARLIC, LEMON JUICE, CLAM POWDER(DEHYDRATED CLAM BROTH, MALTODEXTRIN), PEPPER, SPICES.
Cooking Instructions
Keep Frozen. Thaw under refrigeration. Preheat oven to 400 °F place shells on an ungreased baking sheet and bake for 20 minutes, or until product reaches an internal temperature of 165 °F.
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