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Zucchini Casserole
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A rustic dish from the Italian countryside, this is a terrific side that is simply delicious. Lightly fried, breaded zucchini is layered with Mozzarella and imported Parmesan cheeses, which bakes up into a rich golden brown, wonderfully flavored side or vegetarian entree. And you thought it would be hard to get your kids to eat their vegetables! Two 24 oz. casseroles, each serves up to 6.
Ingredients
Zucchini, Romano Cheese, Mozzarella Cheese, Parmesan Cheese, Seasoned Bread Crumbs, Vegetable Shortning, Salt, Yeast, Garlic Powder, Black Pepper, Parsley, Eggs, Soya Oil.
Cooking Instructions
If Thawed (Thaw in refrigerator overnight): Oven: Preheat to 350. Remove tray from box and remove film covering tray. Cook on a baking sheet fo r40-45 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place in microwave and cook on high for 5-6 minutes.
If Frozen: Oven: Preheat oven to 350. Remove tray from box and slice the center of film covering tray. Cook on a baking sheet for 55-60 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 8-10 minutes.
Let stand for 5 minutes before servings.
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