|
|
Home > Perfect Crab Cakes
> American Heart Association Crab Cakes
American Heart Association Crab Cakes
|
 |
|
| Description |
Price |
Quantity |
|
|
These Crab Cakes are certified by the American Heart Association (AHA) to meet its criteria for saturated fat and cholesterol for healthy people
over age two. Each is still made by hand and contains our superb jumbo lump crabmeat.
Eight 3.8 oz. crab cakes.
Ingredients
Jumbo lump crab meat, backfin crab meat, pasturized egg white, no salt cracker crumbs, no fat mayonnaise, margarine, no salt worcestershire sauce, water, dried egg whites, mustard, seasonings, parsley.
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
|
|
|
|
You have 0 Items in your cart. Total: $0.00
|
|
|
View Full Cart / Update Quantities