Enjoy the best of the bay with this incredible sampler. The sampler includes four 4oz Perfect Crab Cakes™ (featuring jumbo lump crab meat and made with our signature recioe and bursting with crab flavor) three Shrimp Imperial (our traditional Chesapeake Crab Imperial perched atop a jumbo Gulf shrimp), two Crab Imperial (a scrumptious mountain of our Crab Imperial, stuffed into a natural scallop shell) and a quart of Maryland Crab Soup (a tomato-and-crab based soup with lump crab meat, fresh vegetables and a blend of regional herbs and spices). The ultimate gift for the seafood lover!
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. Imperial Shrimp: Jumbo gulf shrimp, jumbo lump crab meat, fresh bread cubes, eggs, amyonaise, lemon juise, green bell pepper, worcestershire sauce, mustard, spices, hot sauce, red pepper.Crab Imperial: Mushroom caps, backfin crabmeat, fresh bread cubes, eggs, mayonnaise, lemon juice, green bell pepper, worcestershire sauce, baking powder, mustard, spices, red pepper. Maryland Crab Soup: Tomatoes, jumbo lump crab meat, water, beef stock, carrots, potatoes, celery, peas, zucchini, greenbeans, cabbage, spices, spinach, begetable oil, wheat flour, paprika.
Cooking Instructions
KEEP FROZEN - Baking:(preferred method)Preheat oven to 375° Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Keep Frozen Until Ready To PrepareImperial Shrimp - Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot, bubbly and golden brown on top.Crab Imperial - Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot bubbly and golden brown on top.
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