Rich, savory pieces of braised short ribs, so tender they melt in your mouth, are given a sprinkle of Asian spices in this extraordinary appetizer-sized pot pie. Incredibly satisfying and delicious, these treats will definitely warm you and your guests up on a cold night. 18 pieces.
Ingredients
Beef short ribs, water, black pepper, salt, hoisin sauce, scallions, soy sauce, garlic powder, onion powder, hot sauce.Dough- enriched flour, water, baking powder, milk, salt.
Cooking Instructions
Best if cooked from a thawed state. When thawing, do so under refrigeration. Remove from plastic trays and place onto a baking sheet into a preheated 325 degree oven. Bake at 325 degrees for 8-12 minutes. Do not microwave.
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