Top-blade beef, one of the richest cuts, is slow-simmered in a rich red wine and bber sauce and complemented with pearl onions. The beef is rich, succulent, and falling-apart tender, and the sauce full of wonderful flavors. Completely soul-satisfying. Four 6.5 oz. servings.
Ingredients
Ingredients:Beef top blade, cabernet sauvignon wine, pearl onions, port wine, water, brown veal stock base, cooked bacon pieces, beef base, dark brown sugar, modified corn starch, butter, salt, thyme, white pepper, garlic powder, onion powder.
Cooking Instructions
Heating Instructions:Conventional Oven- Preheat oven to 375° (convection oven to 350°). Peel and open pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 25-30 minutes from frozen or 10-15 minutes from thawed. Carefully remove the baking pan out of the oven and place the meat and sauce onto a plate. Microwave Oven- Peel open the pouch and place product in a microwave- safe container. Discard plastic pouch. Microwave on high for 6 1/2-7 1/2 minutes from frozen or 2-3 minutes from thawed. Remove the plate from the microwave oven and let stand for 2 minutes. Carefully pour meat and sauce onto a plate and serve.
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