We've paired a rustic boule with our classic crab dip, for a hearty yet sophisticated presentation and enough dip for refills. Serve with crackers or fresh vegetables for a crowd-pleasing appetizer. Includes a bread boule and a pint of crab dip.
Ingredients
CRAB DIP- CRAB MEAT, CREAM CHEESE, SOUR CREAM, SHARP CHEDDAR CHEESE, MAYONNAISE, MILK, WORCESTERSHIRE SAUCE, DRY MUSTARD, GARLIC SALT, SEASONINGS.BREAD BOULE- ENRICHED FLOUR, WHOLE EGGS, PLGRA BUTTER, SUGAR, WATER, SALT.
Cooking Instructions
THAW BOTH UNDER REFRIGERATION PRIOR TO COOKING. PREHEAT OVEN TO 350F. PALCE ABOUT 1/2 DIP FROMCONTAINER INTO A SEPERATE BOWL, THEN MICROWAVE ON HIGH FOR APPROXIMATELY 4 MINUTES. PLACE ONE BREAD BOULE IN MICROWAVE, ON HIGH FOR APPROXIMATELY 45 SECONDS. PLACE CRAB DIP INSIDE THE BREAD BOULE AND BAKE IN OVEN FOR APPROXIMATELY 20 MINUTES OR UNTIL HOT AND BUBBLY.
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