Sliders are hot! And we've got just the right spin: our scrumptious mini crab cakes. Nestled inside a brioche bun with a dollop of remoulade sauce, these are irresistable. Ideal for casual entertaining, or a great way to bring the Maryland shore to your kitchen. 18 Sliders.
Ingredients
Crab meat, brioche bun, chessie sauce, water, salt, wheat flour, eggs, mayonnaise, spices, lemon juice, mustard, worcestershire sauce, anchovies.
Cooking Instructions
Baking:
Preheat oven to 350 and bake for 12 mintues or until hot; from the frozen state.
Microwave:
Microwave slider for about 25 seconds or until hot. Do not microwave more than 5 sliders at one time.
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