A treat so decadent only the French could have conceived it. Sweet Maine Lobster, with rich imperial sauce, is wrapped in a buttery crępe for an amazingly rich dish. You can serve these jewels with a dollop of creme fraiche or a simple side salad for the perfect brunch. Eight 2.5oz Crępes
Ingredients
Ingredients:Filling- cream cheese, lobster meat, heavy cream, milk, onions, shallots, red peppers, seafood base, tomato paste, dijon mustard, modified corn starch, soybean oil, eggs, herbs, seasonings.Crepe leaf- flour, eggs, soybean oil.
Cooking Instructions
Cooking directions:Remove crepes from packaging and place on non stick pan or casserole dish. Defrost saucepack in microwave for 1-3 minutes to soften. Open sauce pack and spread evenly over crepes. Bake at 375F for 20-25 minutes. KEEP FROZEN
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