A chef favorite, rich Sea Bass is taken to new heights topped with spinach and a mushroom duxelle and wrapped up in a phyllo purse. The presentation is beautiful and the flavors are absolutely divine. Perfect for a dinner party or any special occasion. Four 8oz. portions.
Ingredients
Sea Bass, Wheat Flour,Margarine, Palm Oil, GrapeSeed Oil, Butter, Salt, Nonfat Dried Milk, Shitake Mushrooms, Button Mushrooms, Saki, Egg, Truffle Oil,Spices.
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