Looking for a main course that will knock their socks off? Look no further. This hand-rubbed beef tenderloin is stuffed with a mix of bell peppers, spinach, mushrooms, and feta cheese and cooked to a perfect medium rare. The tenderloin is ready to heat and serve and comes with a delectable Pepper Brandy Sauce. Pure elegance doesn't get any easier. 2 lbs., serves 6.
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