Fresh from the garden tomatoes are paired with creamy gruyere and a hint of Dijon then artfully wrapped in a flaky puff pastry crust. Equally satisfying as a side dish or stand alone light supper. They really do taste as good as they look. Includes six 5" galettes.
Ingredients
UNBLEACHED FLOUR, SWEET BUTTER, KOSHER SALT, PEPPER, TOMATOES, SWISS CHEESE, DIJON MUSTARD, BASIL,, PEPPER, ZUCCHINI, ARTICHOKE HEARTS, BELL PEPPER, MUSHROOMS, ONION, GORAT CHEESE, CREAM CHHESE, GARLIC, OLIVE OIL, BASIL, SALT.
Cooking Instructions
From frozen, preheat oven to 375. Place Gallettes on a cookie sheet that has been sprayed lightly with non-stick cooking spray and bake for 30-35 minutes until pastry is golden brown and the filling is bubbling.
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