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Side Dishes
Country Ham Biscuits
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This humble biscuit embodies our philosophy that uncomplicated can also be gourmet. With flaky pastry capturing each droplet of steam, Calie's biscuits are a delicacy with a substantial texture and dense crumb that is yet light and tender. A thick layer of savory Country Ham, makes these biscuits intoxicating. Pre-cooked; just heat and serve. Two dozen biscuits.
Ingredients
Virginia Country Ham, Dijon Mustard, Butter, Cheese, Chive Biscuit
Cooking Instructions
Preheat oven to 400°. Unwrap package and remove biscuits from plastic wrap. Let thaw just enough to break apart. Unstack and wrap completely in aluminum foil. Bake in oven for 25-30 minutes. Open foil for last 3-5 minutes of baking.
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