Bring the flavors and aromas of a fall harvest to your table with sweet, kettle-cooked apples. Hand-cooked in small batches in a cinnamon-brown sugar sauce, these apples are a traditional side dish on many tables. They also make a great dessert by themselves or served over ice cream. Or use as a pie filling or mix into hot cereal. The choices are endless. 5 lbs., serves 10-12.
Ingredients
Apples,Sugar,Water,Brown Sugar,Corn Starch,Spices.
Cooking Instructions
Cooking Directions: Thaw Apples Overnight in Refrigerator.Oven: Place in oven safe dish, cover and heat at 325. Bake for 40-45 minutes.Stove: Place in large saucepan. Simmer on low heat , stirring occasionally.Microwave: Place in microwave safe dish.Heat for about 2 minutes on high, stir and heat for another 2-3 minutes.
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