A home-style potato dish with gourmet appeal. Thinly sliced potatoes are layered with creamy bechamel sauce and paired perfectly with mozzarella and aged Swiss cheeses, all baked up into a creamy, cheesy, soul-satisfying dish. 3 lbs., serves 8.
Ingredients
potatoes, cream, garlic, salt, pepper, mozzerella and swiss blend.
Cooking Instructions
PREHEAT OVEN TO 325 DEGREES F. BAKE FOR 30 MINUTES WITH FOIL. THEN REMOVE FOIL AND BAKE AN ADDITIONAL 15 MINUTES UNTIL HEATED THROUGHOUT.
|