Rich, thick and perfect crab soup for a crisp fall evening or a cold winter night. A combination of jumbo lump and backfin crabmeat, half-and-half and our special seasonings make this cream of crab soup unforgettable. Flash frozen and packaged in individual quart sized bags.
Ingredients
Water, potato, cream, crab meat, milk, parsley, spices.
Cooking Instructions
Microwave - Place soup in microwave cookware and microwave for 15 minutes on high, stirring every 5 minutes until product comes to a boil. Range Top - Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil.
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