Eggplant cutlets are lightly fried and topped with a handmade marinara sauce and a special blend of cheeses. Rich but light, the eggplant really shines through. Simple to prepare - just put in the oven and walk away. A true Italian-American classic. Two 32 oz. containers, each serves 4-6.
Ingredients
INGREDIENTS:EGGPLANT CUTLETS, BREAD CRUMBS, ENRICHED FLOUR, VEGETABLE SHORTENING, SALT, FRESH EGGS, ROMANO CHEESE, SOYA OIL, GARLIC POWDER, BLACK PEPPER, GREEN PARSLEY, TOMATO SAUCE, MOZZERELLA CHEESE.
Cooking Instructions
COOKING DIRECTIONS:IF THAWED ( THAW IN REFRIDGERATOR OVERNIGHT)-OVEN: PREHEAT OVEN TO 350 °. REMOVE TRAY FROM BOX AND REMOVE FILM COVERING TRAY. PLACE TRAY ON A BAKING SHEET AND PLACE IN OVEN. BAKE FOR 40-45 MINUTES. MICROWAVE: REMOVE TRAY FROM BOX AND SLICE THE CENTER OF THE FILM COVERING TRAY. PLACE TRAY IN MICROWAVE AND COOK ON HIGH FOR 5-6 MINUTES.
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