The creamy blend of sweet lobster with a hint of spice makes this bisque the perfect first course or lunchtime treat. Simmering with wholesome ingredients that let the flavor of the lobster shine through, this soup will be a family favorite.
Ingredients
Whole Milk, Cream, Lobster (lobster, water, salt, sodium tripolyphosphate) Corn Starch (corn starch, wheat flour) Cream Sherry (cream sherry, potassium metabisulfite [to preserve freshness]), Onions, Celery, Lobster Bisque Seasoning (dehydrated onion and garlic, chicken flavor [natural flavor, maltodextrin, yeast extract, salt, chicken broth, wheat starch, chicken fat, chicken meat], salt, paprika, spices, and silicon dioxide added to prevent caking), Lobster base (cooked lobster including natural lobster stock, salt, autolyzed yeast extract [from cod], maltodextrin [from corn], sugar, tomato paste, corn oil, butter [cream, flavorings], hydrolyzed soy and corn protein, onion powder, natural flavorings, disodium inosinate/disodium guanylate, modified potato starch, extractives of paprika and garlic granules), lemon juice, butter (cream, salt), vegetable base (cooked carrots, celery and onions), salt, sugar, maltodextrin [from corn] corn oil, yeast extract, flavorings and modified potato starch).
Cooking Instructions
Thaw in refrigerator for 1 hour. Slide out of container into pot. Heat to boil, then simmer until a nice bisque consistency.
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