The 2007 People's Pick winner, our signature macaroni and cheese is a careful melody of creamy bechamel, a blend of fine artisan cheeses, and perfectly al dente penne. This home-style favorite is guaranteed to satisfy even the manliest of appetites. Best served piping hot, simply slip into the oven and bake 'til golden brown and bubbly. Two pans, each serves 4-6.
Ingredients
Flagship sauce (milk, Flagship cheese [pasteurized milk, salt, cultures, enzymes] Just Jack Cheese [pasteurized milk, salt, cultures, enzymes], all purpose flour [unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt,chipotle peppers [chipotle peppers, water, tomato puree, vegtable oil(corn or safflower)], salt, vinegar, onion powder, garlic powder and spices], salt, granulated garlic), penne rigate (duram wheat semolina {niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid], water), chili powder
Cooking Instructions
CONVENTIONAL OVEN: Keep frozen prior to baking. Remove lid. Preheat oven to 375 degrees. Bale for approximately 50 minutes or until the sauce is bubbling throughout pan and top is browned in places. (if thawed, adjust time accordingly) To ensure it cooks evenly, stir gently halfway through baking. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let set for up to 5 minutes before serving
|
View Full Cart / Update Quantities