A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesey, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Twelve individual portions.
Ingredients
POTATOES, SKIM MILK, CREAM, WATER, SWISS CHEESE, MOZZARELLA, POTATO STARCH, EGG YOLKS, SALT, NATURAL GARLIC EXTRACT, SUNFLOWER OIL, XANTHAN GUM, PEPPER, NUTMEG.
Cooking Instructions
DO NOT DEFROST BEFORE COOKING. PREHEAT OVEN TO 350 DEGREES F., PLACE FROZEN POTATO GRATIN ON COOKIE SHEET IN CENTER OF OVEN. HEAT APPROX. 25 MINUTES OR UNTIL IT BEGINS TO BROWN ON TOP.
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