This delicious risotto, creamy and rich, is loaded with spring vegetables for a satisfying dish that is surprisingly light. With its choice ingredients - fresh vegetables, Italian rice, and fine cheeses - the quality shows through. A delicious side for any meal, or a wonderful vegetarian entree. Bring a bit of Italy into your home. 24oz.
Ingredients
ARBORIO RICE, ASPARAGUS, FONTINA CHEESE, WATER, HEAVY WHIPPING CREAM, RED PEPPERS, SAlt, pepper and spices.
Cooking Instructions
PREHEAT OVEN TO 350 DEGREES F. REMOVE PLASTIC LID AND COVER TIN WITH FOIL. HEAT THE FROZEN RISOTTO FOR 40 MINUTES OR UNTIL WARMED THROUGH. IF PRODUCT IS THAWED HEAT ONLY FOR 15-20 MINUTES.
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