This sampler is the ultimate gift for the seafood lover. Each sampler includes: four Perfect Crab Cakes - Jumbo lump crab meat, combined with signature binding and bursting with freshness and flavor. 4 oz. each. Three Shrimp Imperial with Jumbo Gulf shrimp paired with our traditional Chesapeake Crab Imperial and perched atop butterflied shrimp. Two Crab Imperials with a scrumptious mountain of Crab Imperial stuffed into a natural scallop shell. One pint of Maryland Crab Soup, a tomato-based soup featuring jumbo lump crabmeat, fresh vegetables and a blend of Chesapeake Bay regional herbs and spices.
Ingredients
CRAB CAKES- JUMBO LUMP CRABMEAT, EGGS, CRACKER CRUMBS, WHEAT FLOUR, VEGETABLE SHORTENING, SALT, MAYONAISE, LEMON JUISE, WORCESTERSHIRE SAUCE, MARGARINE, PARSLEY, BAKING POWDER, MUSTARD, SPICES.IMPERIAL SHRIMP- JUMBO GULF SHRIMP, JUMBO LUMP CRAB MEAT, FRESH BREAD CUBES, EGGS, MAYONAISE, LEMON JUISE, GREEN BELL PEPPER, WORCESTERSHIRE SAUCE, MUSTARD, SPICES, HOT SAUCE, RED PEPPER.CRAB IMPERIAL- MUSHROOM CAPS, BACKFIN CRABMEAT, FRESH BREAD CUBES, EGGS, MAYONNAISE, LEMON JUICE, GREEN BELL PEPPER, WORCESTERSHIRE SAUCE, BAKING POWDER, MUSTARD, SPICES, RED PEPPER.MARYLAND CRAB SOUP- TOMATOES, JUMBO LUMP CRAB MEAT, WATER, BEEF STOCK, CARROTS, POTATOES, CELERY, PEAS,ZUCCHINI, GREENBEANS, CABBAGE, SPICES, SPINACH, VEGETABLE OIL, WHEAT FLOUR, PAPRIKA.
Cooking Instructions
Keep Frozen Until Ready To Prepare
Crab Cakes
Broil 3-4 inches from heat source for approximately 6 minutes a side or until golden brown and cooked in middle.
Alternate Method
In a frying pan cover with a light coating of oil or margarine, then cook over medium heat for approximately 6 minutes a side or hot in the center and golden brown on the outside.
Imperial Shrimp
Crab Imperial
Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot bubbly and golden brown on top.
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