Kale & Brown Rice Casserole

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Hearty and full of healthy ingredients, this is a delicious dish you will be proud to serve. The earthy kale and nutty brown rice are complemented with sweet sauteed onions and award-winning cheese. A wonderful side dish, it also doubles nicely as a vegetarian entree. Two 20 oz. pans. Serves 4-6


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Item #: A-349

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Remove lid. Preheat oven to 375°F. Place pan on baking sheet and bake for approximately 45 to 55 minutes or until top is lightly browned and edges are bubbling. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving.

Whole Milk, Flagship Cheese, Short Grain Brown Rice, Kale, Yellow Onion, Bread Crumbs, Salad Oil (Canola and Olive Oils), Enriched Wheat Flour, Kosher Salt, Garlic, Black Pepper, Nutmeg.