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Lemon Smith Island Cake

Thin layers of rich, moist lemon cake are topped with a delicious butter cream icing. With its fine, fresh ingredients, you'll find layer after layer of flavor. Each cake is handmade by genteel Southern ladies who know a thing or two about making cakes from scratch. Now how many cakes can say that? 9" cake serves 10.
$69.95

In Stock

Item #: A-281

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Nutritional information here

Preparation
Keep frozen until ready to serve. Allow cake 4-6 hours to thaw. Slice and serve at room temperature.
Ingredients

Sugar, Enriched Bleached Flour, Vegetable Oil, Eggs, Sodium Bicarbonate, Cornstarch, Salt, Butter, Shortening, Pure Vanilla Extract, Lemon Juice, Water.

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