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Lobster Claws

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True connoisseurs know that the claws are the most flavorful part of the lobster. Our lobster claws come from the cold Atlantic waters off Nova Scotia and Maine, and are cooked with the shells scored for easy opening. Tender and meaty, these lobster claws are culled from 1 1/4 to 1 1/2 pound lobsters - the perfect size for enjoyment. Add to a clambake or pasta dish, or simply heat for a divine meal. Two pounds, about 10-15 lobster claws.


SALE $24.95

In Stock

Item #: A-401

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Cook lobster claws from frozen. Gently steam up to 2 lbs of claws for approximately 10-15 minutes until cooked thoroughly. Serve with lemon and melted butter.

Lobster, Water.