Lobster en Croute

The pure richness of lobster and puff pastry are a magical combination - add in a luscious tarragon-chive cream sauce, laced with aromatics and zesty lemon, and it becomes extraordinary. The silky sauce and sweet lobster are a perfect match, and the pastry shell brings it all together. Truly magnificent, one of our new favorites. Two 6 oz. servings, plus lobster sauce.

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Item #: A-411

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Nutritional information here

Thaw in refrigerator for 6-8 hour or overnight. Remove puff pastries from package and place on a baking sheet. Preheat oven to 425 degrees. Bake for 20-25 minutes until golden brown. Top with lobster sauce.

Lobster, Puff Pastry (butter, unbleached flour, water, salt, lemon juice), Cream cheese (pasteurized nonfat milk and milkfat, cheese cultures, Whey protein Concentrate, salt, Xanthan Gum), Egg White, Heavy cream, Sour cream (grade A cultured cream), Onions, Celery, Butter (Cream, Salt), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Lemon juice, Garlic, Herbs and Spices, Lemon Zest, Salt.

Contains: Shellfish (Lobster), Wheat, Egg, Milk. Made in a facility that also uses Fish, Tree nuts, Soy.