Lobster Mac and Cheese

Be the first to review this product

Lobster mac and cheese has become an instant classic. Generous pieces of Maine lobster, paired with tender pasta in a creamy lobster-mascarpone sauce, makes for a gourmet comfort food without equal. The sweet lobster in this Lobster Mac and Cheese, meltingly tender, is beautifully supported by the cheese flavors of the pasta. Truly indulgent. One 2.5 lb Lobster Mac and Cheese casserole, serves 4-6 as an entree.

In Stock

Item #: A-190

Add to wishlist

Nutritional information here

Thaw Lobster Mac and Cheese in refrigerator for several hours or overnight. Preheat oven to 350°F. Bake on sheet pan for 35-40 minutes or until bubbly.
(Alternate Thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on automatic defrost for 10 minutes)

Cream, Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Lobster, Mascarpone Cheese (Milk, Cream, Citric Acid), Butter (Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Milk, Salt, Rennet), Panko Bread Crumbs (Wheat, Flour, Water, Yeast, Dextrose, Salt), Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shallots, Garlic, Olive Oil, Parsley, Chives, Lemon Zest, Lemon Juice, Salt, White Pepper.