Lobster Mac and Cheese

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Lobster mac and cheese has become an instant classic. Generous pieces of Maine lobster, paired with tender pasta in a creamy lobster-mascarpone sauce, makes for a gourmet comfort food without equal. The sweet lobster in this Lobster Mac and Cheese, meltingly tender, is beautifully supported by the cheese flavors of the pasta. Truly indulgent. One 2.5 lb Lobster Mac and Cheese casserole, serves 4-6 as an entree.

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Item #: A-190

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Thaw under refrigerator for 24 hours. (Alternate Thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on automatic defrost for 10 minutes) Preheat oven to 350 degrees. Remove plastic wrap and lid and bake on sheet pan for 35-40 minutes until bubbly and internal temperature reaches 160 degrees.

Cream, Pasta, Lobster, Mascarpone Cheese, Butter, Cheddar Cheese, Parmesan Cheese, Panko Bread Crumbs, Unbleached Wheat Flour, Shallots, Garlic, Olive Oil, Parsley, Chives, Lemon Zest, Lemon Juice, Salt, White Pepper.

Contains: Shellfish (Lobster), Wheat, Milk. Made in a facility that also uses Egg, Fish, Soy, Tree Nuts.