Pecan Pie

A classic of the old South, nothing can bring back childhood memories like a traditional pecan pie. And this is a stunning example. It starts with a tender, flaky crust, continues with a buttery caramel filling, and is topped with toasted pecans. Sweet, nutty, rich, and sinfully good - you can give Grandma the weekend off! 10" pie, serves 8-10


SALE $36.95

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Item #: A-353

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Nutritional information here

Thaw and Serve.

Pie dough (Wheat Flour, Shortening {Partially Hydrogenated Soybean & Cottonseed Oils}) Pecans, Butter, Sugar, Half & Half, and Flour.