Bounty of the Bay

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Decisions, decisions, decisions. Don't worry. With a deluxe sampling of some of our favorite products, you can have a little bit of everything. Enjoy four Perfect Crab Cakes (4 oz.), two rich Maine lobster tails (6 oz.), six crab and cheese puffs, one quart of cream of crab soup and one old-fashioned miniature apple pie. You can even invite a friend or two to help you eat it.

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Item #: A-146

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Cream Of Crab Soup:
Range Top - Thaw completely under refrigeration. Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil.

Crab Cakes: Baking (Preferred Method): Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking.
Pan Fry: Thaw completely under refrigeration. Cook covered in a frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Crab & Cheese Puffs:
Cook from frozen. Place puffs on a cookie sheet and broil for 2-3 minutes until puffy and slightly golden brown.

Lobster Tails:
Thaw completely under refrigeration. Place lobster tail in a pot with approximately 2 inches of water. Steam for 5-6 minutes.

Miniature Apple Pie:
Cook from frozen. Leave bag around the apple pie. Preheat oven to 325°F. Place pie on a cookie sheet, and bake for 25-30 minutes.

Cream Of Crab Soup: Water, Potato, Crab Meat, Milk, Parsley, Spices.

Crab Cakes: Crab Meat, Pasteurized Whole Eggs, Soda Cracker Crumbs, Mayonnaise, No Salt Worcestershire Sauce, Water, Mustard, Seasonings, Baking Powder, Parsley.

Crab & Cheese Puffs: Crab Meat, English Muffins,Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Water, Cream, Lactic Acid, Sorbic Acid [As a Preservative], Cheddar Enzymes [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water Cream Salt, Disodium Phosphate, Sodium Citrate, Xanathan Gum]).

Miniature Apple Pie: Fresh Sliced Apples, Sugar, Wheat Flour, Butter, Lemon Juice, Rice Flour, Tapioca, Cinnamon, Lard, Dextrose, Salt, Baking Soda, Water.