Heart Healthy Crab Cakes

These crab cakes are made using the same recipe as our Perfect Crab Cakes with slight modifications to make them heart healthy for those of us who watch our cholesterol and saturated fat. Made by hand, they contain our superb jumbo lump crab meat. Eight 3.8 oz. crab cakes.

In Stock

Item #: A-88

Add to wishlist

Nutritional information here

Conventional Oven: Preheat oven to 375°F. Brush tops of frozen crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.

Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time

Crab Meat, Pasturized Egg Whites (100% Liquid Egg Whites), Mayonnaise (Water, Modified Corn Starch, Soybean Oil, Vinegar, High Fructose Corn Syrup, Egg Whites, Salt, Sugar, Zanthan Gum, Lemon And Lime Peel Fibers, Colors Added, Lactic Acid [Sodium Benzoate, Calcium Disodium Edta] Used To Protect Quality, Phosphoric Acid, Natural Flavors), Crackers (Unbleached Enrinched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Monoitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid] Soybean Oil, Partially Hydrogenated Cotton Seed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Cracker Meal (Bleached Wheat Flour), Margarine (Liquid And Hydrogenated Soybean Oil, Salt, Lechithin, Natural And Artificial Flavor, Beta Carotene [Color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Antifoaming Agent Added), Worcestershire (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Hydrolyzed Soy, Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Autolyzed Yeast Extract, Onion, Mailic Acid, Natural Flavors), Water, Dry Egg Whites (Pasteurized Dried Egg Whites), Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Spices (All Spice, Black Pepper, Celery, Coriander, Mustard, Paprika, Red Pepper, Salt, Soy Oil [Used As A Processing Agent] Thyme), Parsley.