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Hors d'oeuvres Gift Tin

A culinary trifecta for the serious gourmand, our gift tin overflows with a sampling of three of our tastiest crab creations. You'll receive twelve, 1oz. Baby Cakes - made from our Perfect Crab Cake Recipe. You'll also enjoy twelve 3/4 oz. Crab Puffs, addictive little treats of lump crab meat, sharp cheese and a symphony of herbs atop English muffin points. The towering tin is rounded off with twelve of our delightful 1/2 oz. Lobster & Crab Swirls. Indulge in layers of puff pastry lined with lobster and crab cakes filling, then rolled and cut into pinwheels bursting with flavor.
$69.95

In Stock

Item #: A-157

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Preparation
Mini Crab Cakes: Bake at 375 degrees for 8-10 minutes from thawed state or 10-15 minutes from frozen. To Pan Saute: Product must be thawed completely under refrigeration and fried at medium temperature, 2 minutes each side. Crab Puffs: From Frozen, place on a cookie sheet and broil for 2-3 minutes until puffy and slightly golden brown. Lobster Swirls: From Frozen - preheat oven to 375 degrees and place swirls on a greased cookie sheet 1/2" apart. Bake for 8-12 minutes until golden brown.
Ingredients

Mini Crab Cakes: Jumbo lump crab meat, no salt cracker crumbs, mayonnaise, margarine, no salt Worcestershire sauce, water, mustard, seasonings, baking powder, parsley. Crab Puffs: Crab meat, English muffins, old English cheddar cheese, mayonnaise, mustard, butter, seasonings, Lobster Swirls: Lobster meat, pollock, whiting, water, newburg sauce, puff pastry.

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