Pineapple Mango Cake

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This delightful cake will make you dream of a week in the tropics. The rich sponge cake is made with only the freshest ingredients and topped with pecans and hand-cut candied pineapple and mango. Drizzled with pineapple-mango syrup, the moist cake and fruit flavors sing a Hawaiian ballad. Simply delicious, cake is 8" and serves up to 8.


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Item #: A-412

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Thaw and serve at room temperature.

Flour, Sugar, Fresh Eggs, Pineapple, Mango, Pecans, Butter, Honey, Almond Flour, Buttermilk, Canola Oil, Salt, Baking Powder Net Weight: 24 oz Contains: Wheat, Nuts, Dairy