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Salmon Wellington

Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetite! Four 8 oz. Wellingtons.
$54.95

In Stock

Item #: A-150

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Nutritional information here

Preparation
Preheat oven to 450 degrees. Place frozen wellingtons on a lightly greased baking sheet. Place wellingtons on the lowest rack in your oven and bake for 30-35 minutes. Remove from the oven and let stand for 5 minutes.
Ingredients

Atlantic Salmon, Puff Pastry (wheat flour, butter, soy lecithin, salt, non fat dried milk), Spinach, Parmesan Cheese, Cream Cheese, Bread Crumbs, Garlic, Parsley, Egg, Salt, Pepper, Spices

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