Scallops au Gratin

This dish celebrates all the mild ocean flavors of scallops with a lovely presentation. Each naturally beautiful scallop shell is full of tender scallops, gently bathed in a sauce of wine and cream and topped with crunchy breadcrumbs. Makes a wonderful appetizer or a delicious entree. Four 7 oz. servings.

In Stock

Item #: A-356

Add to wishlist
From Frozen: Place the scallops in a baking dish, using foil to better hold in place and bake at middle height for 35-40 minutes at 350°F.

Scallop Meat, Water, Wheat Flour, Margarine (Vegetable Oil And Fat, Water, Emulsifying Agent: Mono And Diglyceride Of Fatty Acids, Acidifier: Critic Acid), Cream, Milk Powder, White Wine, Champagne Wine 1.5% Shallot, Modified Corn Starch, Butter (Coloring Agent: Beta Carotene), Salt, Celery, Modified Cognac, Pepper.