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Scallops au Gratin

This dish celebrates all the mild ocean flavors of scallops with a lovely presentation. Each naturally beautiful scallop shell is full of tender scallops, gently bathed in a sauce of wine and cream and topped with crunchy breadcrumbs. Makes a wonderful appetizer or a delicious entree. Four 7 oz. servings.
$44.95

In Stock

Item #: A-356

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Preparation
In a traditional oven, place the scallops in a baking dish, using foil to better hold in place and bake at middle height for about 25 minutes at 300-350 degrees depending on your oven.
Ingredients

Scallop meat , water, wheat flour, vegetable margarine, cream, milk powder, white wine, Champagne wine 1.5%, shallot, modified corn starch, butter, salt, celery, modified Cognac, pepper.

Scallops au gratin

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