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Scallops in Puff Pastry

An exquisite expression of French cuisine, this is a dish worthy of any occasion. Tender scallops, fresh from the sea, are gently simmered in a luscious Muscadet wine sauce and presented in puff pastry. A perfect symphony of ocean flavor, earthy wine, and rich, buttery pastry is truly gourmet. Elegant and delicious. Eight servings.

$49.95

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Item #: A-360

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Preparation: In a traditional oven, preheat oven to 10 minutes at 410F degrees and remove the wrapper from the product. Place the frozen pastries onto a greased foil or greaseproof paper and lay on a baking tray. Bake at middle height for approximately 20 minutes at 410F degrees. Never cook in a microwave oven.
Ingredients: Pastry: Wheat flour, vegetable margarine, water, salt, gilding. Filling: Scallops Clamys zygopatagonic 45%, water, light cream, Muscadet white wine, flour, vegetable margarine, carrots, shallots, onions, processed Emmental cheese, flavor, potato starch, salt, garlic, powder of egg white, modified Cognac, thickener: methycellulose, pepper, coloring agent: paprika

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Scallops in Puff Pastry

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