Scallops in Puff Pastry

An exquisite expression of French cuisine, this is a dish worthy of any occasion. Tender scallops, fresh from the sea, are gently simmered in a luscious Muscadet wine sauce and presented in puff pastry. A perfect symphony of ocean flavor, earthy wine, and rich, buttery pastry is truly gourmet. Elegant and delicious. Eight servings.


SALE $39.95

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Item #: A-360

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Preheat oven to 375°F. Place frozen pastry on a sheet pan that has been greased or lined with parchment paper. Bake for 12-15 minutes or until golden brown and puffed.

Scallops, Heavy Cream, White Wine, Leeks, Carrots, Shallots, Butter, Lemon Juice, White Wine Vinegar, Corn Starch, Salt, Pepper, Lemon Peel, Spices, Egg. Puff Pastry (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Water, Vinegar, Salt).