Baked Potato Casserole

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This delicious casserole is pure comfort. All the goodness of a Russet baked potato, loaded up with bacon, cheddar cheese, chives, and sour cream, for an incredible, rib-sticking dish that will satisfy every taste bud. Two 32 oz. Each serves 4-6

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Item #: A-394

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If cooked from thawed: Thaw overnight or up to 48 hours in the refrigerator. Preheat oven to 375°F for a conventional oven or 350°F for convection. Remove lid. Bake casserole for 35-45 minutes.

If cooked from frozen: Preheat conventional oven to 375°F or convection oven to 350°F. Remove lid. Bake casserole for 50-60 minutes.

Caution! Product will be hot. Let product stand for about 5 minutes before serving.


Potatoes, Water, Sour Cream,(Cultured Pasteurized Grade A Cream, Whey, Non Fat Milk Solids, Modified Food Starch, Sodium Phosphate, Guar Gum, Carob Bean Gum, Carrageenan, Locust Bean Gum, Rennet, Potassium Sorbate (To Preserve Freshness), Enzyme), Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silico Aluminate (Anti-Cake), Carragennan, Annatto Color, And Artificial Flavor), Bacon (Pork, Water, Contains 2% Or Less Of Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Natural Smoke Flavor With Natural Apple Flavor Added, Natural And Artificial Smoke Flavoring (Water, Natural Flavoring, Partially Hydrogenated Soybean Oil, Onion Juice, Dextrose, Gum Acacia, Xanthan Gum, Citric Acid, Sodium Benzoate, Caramel Color), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, May Also Contain Honey, Potassiu Chloride.),Vegetable Oil (100% Soybean Oil), Modified Cornstarch (Modified Waxy Maize Corn Starch), Salt,Dehydrated Garlic, Dehydrated Parsley, Spice, Citric Acid, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Annato (Color), Natamycin (A Natural Mold Inhibitor)), Dehydrated Chives.

Contains: Milk.