Jalapeno Cheese Grits

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A new twist on a classic. Creamy hominy grits are blended with sharp Cheddar cheese and a touch of butter, for a rich, velvety dish. A subtle bit of jalapeno pepper gently cuts through the richness of the butter and cheese, adding a delightful sharp note that brings the flavors to life. Simply delicious. Three 1 lb. bags. Serves 4-6.


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Item #: A-367

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Nutritional information here

Thaw completely under refrigeration. Bring pot of water to a gentle rolling boil. Carefully drop in Okra with Tomatoes pouch and allow water to return to a gentle rolling boil. Reduce heat and simmer for 10 minutes or until desired temperatue is reached.

Water, Cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto-color), Grits (white hominy grits made from corn, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Liquid Eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric added to preserve color), Jalapenos (jalapeno peppers, water, salt, citric acid and a trace of calcium chloride), Butter (cream, salt), Spices.