Breakfast Galette

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This is the breakfast croissant elevated. The free-formed galette features a flaky pastry crust, filled with eggs, smoked bacon, and sharp cheese. Easy to bake and serve, and no need to worry about leftovers - there won't be any! a breakfast treat you can serve any day. Twelve individual servings.

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Item #: 53425

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Nutritional information here

Best when cooked from frozen.

Preheat Oven to 325°F. Bake for 15- 20 minutes to an internal temperature of 171°F.

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavoring), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Potatoes (Dehydrated Potatoes, Salt, Dextrose, Mono And Diglycerides, Sodium Bisulfate, BHT), Water, Pasteurized Process America Cheese [America Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milk Fat, Sodium Phosphates, Salt, Sorbic Acid {Preservative}, Annatto And Oleoresin Paprika {Color}], Bacon (Bacon, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrate), Sugar, Flour (Wheat, Folic Acid, Thiamin, Riboflavin, Niacin, Iron), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Pepper, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes).