Kettle Cooked Apples

Bring the flavors and aromas of a fall harvest to your table with sweet, kettle-cooked apples. Hand-cooked in small batches in a cinnamon-brown sugar sauce, these apples are a traditional side dish on many tables. They also make a great dessert by themselves or served over ice cream. Or use as a pie filling or mix into hot cereal. The choices are endless. 5 lbs., serves 10-12.