Potato Pancake

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The perfect potato pancake is crisp with a creamy interior. We think this one hits all the right notes. The combination of textures is heightened by the rich white Cheddar cheese, Bacon and subtle scallion flavor. Great for breakfast, as an appetizer, or an interesting side. Twelve 3 oz. cakes.
$39.95

In Stock

Item #: A-385

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Preparation
Cook from frozen. Preheat oven to 375°F. Spray baking sheet with non-stick spray. Bake for 19-20 minutes until internal temperature reaches 165°F, Let stand 2 minutes before serving. If defrosted, reduce cooking time.
Ingredients

Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [To Prevent Caking]), Bread (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Potato Flour (Potatoes, Mono And Diglycerides, And Citric Acid), Milk (Ascorbic Acid [Vitamin C] And Vitamin D), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes) Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Tempura Flour (Bleached Wheat Flour, Rice Flour, Corn Starch And Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Egg, Cream (Carrageenan, Mom & Diglyrcerids), Onion, Scallion, Egg White, Cornmeal, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour/Cellulose [Anti-Caking Agent]), Domestic Parmesan (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), White Wine, Rice Starch, Salt, Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whey Protein, Modified Food Starch, Garlic, Carrageenan, Red Pepper, Black Pepper.