Jalapeno Cheese Grits

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A new twist on a classic. Creamy hominy grits are blended with sharp Cheddar cheese and a touch of butter, for a rich, velvety dish. A subtle bit of jalapeno pepper gently cuts through the richness of the butter and cheese, adding a delightful sharp note that brings the flavors to life. Simply delicious. Three 1 lb. bags. Serves 4-6.


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Item #: A-367

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Nutritional information here

Thaw completely under refrigeration. Bring pot of water to a gentle rolling boil. Carefully drop in jalapeno cheese grits pouch and allow water to return to a gentle rolling boil. Reduce heat and simmer for 10 minutes or until desired temperature is reached.

Water, Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto-Color), Grits (White Hominy Grits Made From Corn, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Added To Preserve Color), Jalapenos (Jalapeno Peppers, Water, Salt, Citric Acid And A Trace Of Calcium Chloride), Butter (Cream, Salt), Spices.