Southwestern Bread Pudding

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Warm and savory, this is a delicious twist on bread pudding. The rich brioche base is loaded with spicy Andouille sausage, aged cheddar, bell peppers, corn, onions, and cilantro- simply bursting with flavor. Makes a wonderful brunch option, but is so good no matter when or where you serve it, it will fast become your new favorite.

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Product Name Price Quantity
Southwestern Bread Pudding - Six Servings Item #: ABP66


SALE $29.95

Southwestern Bread Pudding - Twelve Servings Item #: ABP12


SALE $49.95

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Best if cooked from thawed state. Preheat oven to 325°F. Remove from plastic try and place on a baking sheet into a preheated oven. Approximate cooking time from thawed: 8-15 minutes. Must be fully cooked, internal temperature should be 165°F.

Andouille Sausage, Brioche Bread, Light Cream , Eggs, Cheddar Cheese, Corn, Red Pepper Yellow Pepper, Scallions, Cilantro, Chipotle Sauce, Garlic, Cumin, Salt, Pepper