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Stuffed Lobster Tails

Leave it to the folks in Maine to come up with an idea so ingenious, it makes a lobster tail even better. The tail of a whole Maine lobster is butterflied and laid on top of the shell while the knuckle and claw meat is tucked inside. A buttery Thermidor sauce is basted over the tail for a decadent meal with five-star appeal. Each is 8.5 oz.

In Stock

Product Name Price Quantity
Stuffed Lobster Tails, Two Item #: A-186
Stuffed Lobster Tails, Four Item #: A-186A
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Nutritional information here

Cook from frozen. Preheat oven to 400°F. Line a baking sheet with aluminum foil, place tails on sheet. Bake for 25-30 minutes.

Maine Lobster Tail, Maine Lobster Claw & Knuckle Meat, Butter, White Wine, Onion, Tarragon, Ground Mustard, Tabasco Sauce, Worcestershire Sauce.