Stuffed Pork Chops

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Elevate your weeknight meal, or treat a special guest with these stuffed chops. Boneless pork chops are stuffed with a home-style herb-cornbread stuffing that just oozes out of the side of the chops. Easy to prepare - just heat and serve for flavors that will bring you straight to the old South. Four 8 oz. chops.

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Item #: A-306

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Thaw in refrigerator overnight. Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350°F oven for 60 minutes.

Pork Chop, Cornbread Stuffing (Wheat Flour, Rice, Corn Meal, Sugar, Soybean Oil, Yeast, Salt, Non Fat Dry Milk, Apples, Onion, Celery, Margarine, Sweet Cream Buttermilk.