Dim Sum CollectionItem #: DSC24
Pork Beggers Bags: Dough: Wheat Flour, Water, Sugar, Vegetable Shortening (Palm Oil), Canola/Soybean Oil, Baking Powder, Yeast, and Salt. Filling: Pork fillet, Chinese Cooking Wine (Water, Alcohol and Salt), Sugar, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Hoisin Sauce (Sugar, Vinegar, Soybean, Water, Salt, Wheat Flour, Garlic, Sesame Seed, Chili, Spices and Artificial Color), Brown-bean Sauce (Water, Soybean, Salt, Wheat Flour, Sugar, Sesame Oil and Spices), Canola/Spybean Oil, Modified Starch, Salt, Garlic, Ginger, Shallots, Black Pepper.
Pork & Shrimp Shu Mei: Pork, Shrimp (Shrimp, Water, Salt, Lemon Juice Concentrate, Sulfites, Sodium Tripolyphosphate), Pork Fat, Sugar, Sesame Oil, Canola Oil, Canola Oil, Corn Starch, Chicken Base Flavor (Dextrose, Salt, Chicken Flavor (Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil), Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Celery, Oleoresin Turmeric), Salt, White Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt, FD&C Yellow #5.
Contains: Wheat, Fish (Anchovy), Soy, Shellfish (Shrimp), Milk and Soybean.