Get ready to elevate your entertaining game with a collection of crowd-pleasing appetizers. Whether you're hosting a party or a casual get-together, these easy to prepare dishes are sure to impress. 27 pieces. Serves 12-15.
Our Entertaining Appetizer Sampler includes:
12 - Caramelized Onion & Feta Pastry Blossoms: flaky puff pastry topped with savory Feta cheese and lush caramelized onion
1 - Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and Parmesan cheese
15 - Brie & Raspberry en Croûte: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation
Entertaining Appetizer Sampler
Item #: BSD97Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
Get ready to elevate your entertaining game with a collection of crowd-pleasing appetizers. Whether you're hosting a party or a casual get-together, these easy to prepare dishes are sure to impress. 27 pieces. Serves 12-15.
Our Entertaining Appetizer Sampler includes:
12 - Caramelized Onion & Feta Pastry Blossoms: flaky puff pastry topped with savory Feta cheese and lush caramelized onion
1 - Creamy Spinach & Artichoke Dip (26 oz.): creamy artichokes, fresh spinach, and a perfect blend of garlic, onions, and Parmesan cheese
15 - Brie & Raspberry en Croûte: creamy Brie and a light touch of sweet raspberries wrapped up in glorious puff pastry for a beautiful presentation
Creamy Spinach & Artichoke Dip:
Preheat oven to 350°F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Brie & Raspberry en Croûte: From frozen.
Bake in a preheated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Contains: Egg, Milk, Soy.
Brie & Raspberry en Croûte: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.