Favorite Crab Appetizers SamplerItem #: CAS33
- Allow product to thaw under refrigeration for at least 24 hours.
- Preheat oven to 350°F (180°C). 3. Place dip in an oven safe container (original packaging is not for cooking).
- Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven. Allow to rest for 1 minute and serve.
Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.
Crab Quesadillas: Keep frozen until ready to prepare.
Stove Top: Remove quesadilla from the tray. Over medium heat, with just enough oil to cover the bottom of the saute pan, saute for approximately 4-6 minutes on each side till golden brown.
Conventional Oven: Bake at 400°F, brushed with oil on a nonstick pan, and bake 10 minutes, flip over and cook an additional 8-10 minutes till golden brown.
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites.
May contain shell particle.
Mini Crab Cakes: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Crab Quesadillas: Filling: Monterey Jack Cheese, Tomatoes, Lump Crab Meat, Onions, Jalapeno, Cilantro, Herbs, Spices. Dough: Flour Tortilla (Unbleached Wheat Flour, Water, Soybean Oil, Salt)
Contains: Shellfish (Crab), Soy, Wheat, Milk.