Seafood Lovers Appetizer Sampler

Item #: SLA14
2-3 pieces serve one
86 pieces total

Seafood Lovers Appetizer Sampler


This collection of seafood appetizers is so delicious and easy to prepare, this collection is sure to leave seafood lovers satisfied.

24 - Lobster Crostini: Crunchy crostini are topped with a creamy spread featuring cream cheese, rich lobster, Pepper Jack cheese, chives, and garlic.
18 - Mini Crab Cakes (.75 oz. each): Loaded with crab meat and just the right amount of our signature binders and seasonings.
24 - Lobster Mac & Cheese Bites: these mini-treats are a blend of rich claw and knuckle lobster meat and creamy mac and cheese
20 - Bacon-Wrapped Scallops (1 oz. each): large and tender sea scallops wrapped lightly in smoky bacon

Lobster Crostini: Cook from frozen.
Preheat oven to 375°F. Remove all packaging and place lobster crostini on an aluminum foil-lined baking tray. Bake for 14-16 minutes until an internal temperature of 165°F is achieved. Ovens vary; so additional time may be needed.

Mini Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.

Lobster Mac & Cheese Bites: Prior to cooking, remove bites from box and plastic film and place on baking tray. Bites should be cooked from frozen and in included tray.
Bake for 15 - 25 minutes in a preheated 400°F oven or until heated throughout, firm, and browned on top (internal temperature should reach 165°F). Remove from oven and allow to cool for 5 - 8 minutes, run a knife around edge of each bite to loosen, and remove from tray to serve.

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by a thermometer. For best results cook from a frozen state.
Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. The approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Lobster Crostini: Topping (Cream Cheese [Pasteurized Milk And Cream, Cream Culture, Salt, Xanthan, Carob Bean, Guar Gum], Lobster [Lobster, Salt], Pepper Jack Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [Garlic, Water, Citric Acid], Lemon Juice), Baguette Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Ascorbic Acid).
Contains: Milk, Crustacean Shellfish (Lobster), Wheat.

Mini Crab Cakes: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Lobster Mac & Cheese Bites: Sauce (Lobster Stock [Water, Cooked Lobster Meat, Salt, Sugar, Potato Flour, Hydrolyzed Wheat Protein, Dextrose, Onion Powder, Natural Lobster Flavor, Yeast Extract, Maltodextrin, Citric Acid, Spices, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Natural Flavor, Xanthan Gum], Milk, Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures], White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whole Liquid Eggs [Whole Eggs, Citric Acid {To Maintain Color}, 0.15% Water As Citric Acid Carrier], Flour [Bleached Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Canola Oil, Garlic, Salt, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Xanthan Gum, Black Pepper), Pasta (Semolina, Enriched With Iron [Ferrous Sulfate] And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Lobster Meat.
Contains: Eggs, Milk, Shellfish (Lobster), Wheat.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).